Beans are an excellent low-fat, low-calorie source of protein and dietary fiber. Its key nutrition covers linoleic acid, oleic acid, vitamin B1, B2, B3, E, K, and calcium that improves your skin texture. Beans also contain lecithin that protects cells from oxidation and aging, and isoflavone that may further prevent breast cancer, uterus cancer, and osteoporosis...more

* New York Restaurants - by Steven A. Shaw
* The New York Times - March 8, 1998 by Ruth Reichl
* New York Post - Nov 7, 1999 by Cynthia Kilian
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